Resources

Evidence you can trust

Daily nutrient needs, reliable nutrition websites and the research behind my advice, all in one place.

Recommended Dietary Allowances

How much do adults need each day?

Daily reference intakes for healthy adults aged 19 to 50, from the US National Academies' Dietary Reference Intakes.

*Adequate Intake (AI), used where there isn't enough evidence to set an RDA. Sodium is a chronic disease risk reduction target. Source: National Academies of Sciences, Engineering, and Medicine, via the NIH Office of Dietary Supplements. Needs differ for children, older adults, athletes, breastfeeding and medical conditions.
NutrientWomenMenPregnancy
Protein46 g56 g71 g
Carbohydrate130 g130 g175 g
Fibre*25 g38 g28 g
Total water*2.7 L3.7 L3.0 L
Calcium1,000 mg1,000 mg1,000 mg
Iron18 mg8 mg27 mg
Vitamin D15 mcg (600 IU)15 mcg (600 IU)15 mcg (600 IU)
Vitamin B122.4 mcg2.4 mcg2.6 mcg
Folate400 mcg DFE400 mcg DFE600 mcg DFE
Vitamin C75 mg90 mg85 mg
Vitamin A700 mcg RAE900 mcg RAE770 mcg RAE
Magnesium310–320 mg400–420 mg350–360 mg
Zinc8 mg11 mg11 mg
Iodine150 mcg150 mcg220 mcg
Potassium*2,600 mg3,400 mg2,900 mg
Omega-3 (ALA)*1.1 g1.6 g1.4 g
Choline*425 mg550 mg450 mg
Sodium (upper target)Less than 2,300 mgLess than 2,300 mgLess than 2,300 mg

Common gaps in Pakistan

Low iron (anaemia) and low vitamin D are especially common. A blood test is the best way to know what you need.

Food first

Daal, leafy greens, eggs, yoghurt, milk, fish, nuts and seeds go a long way towards meeting these targets.

Want your numbers?

Use the calorie calculator for your energy, protein and fibre needs.

Trusted websites

Where I get my information

Reliable, evidence-based sources from health organisations, universities and dietetic associations.

Research library

Studies behind the advice

Key papers and guidelines, with a plain-language takeaway for each.

Carbs & weight
2019

Carbohydrate quality and human health: a series of systematic reviews and meta-analyses

Reynolds A, Mann J, Cummings J, et al. The Lancet. 2019;393:434–445.

Key takeaway: People eating the most fibre had a 15 to 30% lower risk of death from any cause, heart disease, stroke, type 2 diabetes and bowel cancer than those eating the least. Benefits were seen at 25 to 29 g of fibre a day and beyond.

Find on PubMed ↗
Carbs & weight
2018

Effect of low-fat vs low-carbohydrate diet on 12-month weight loss (DIETFITS)

Gardner CD, Trepanowski JF, Del Gobbo LC, et al. JAMA. 2018;319(7):667–679.

Key takeaway: In 609 adults, healthy low-fat and healthy low-carb diets led to similar weight loss after a year. Quality and consistency mattered more than cutting a nutrient.

Find on PubMed ↗
Carbs & weight
2019

Ultra-processed diets cause excess calorie intake and weight gain

Hall KD, Ayuketah A, Brychta R, et al. Cell Metabolism. 2019;30(1):67–77.

Key takeaway: On an ultra-processed diet, people ate about 500 more calories a day and gained weight, compared with an unprocessed diet matched for available nutrients.

Find on PubMed ↗
Body composition
2004

Appropriate body-mass index for Asian populations

WHO Expert Consultation. The Lancet. 2004;363(9403):157–163.

Key takeaway: Asian populations, including South Asians, face higher health risks at lower BMIs, supporting lower action points such as 23 and 27.5.

Find on PubMed ↗
Body composition
1990

A new predictive equation for resting energy expenditure in healthy individuals

Mifflin MD, St Jeor ST, Hill LA, et al. Am J Clin Nutr. 1990;51(2):241–247.

Key takeaway: The Mifflin-St Jeor equation used in my calorie calculator, one of the most accurate formulas for estimating resting energy needs.

Find on PubMed ↗
PMOS (PCOS)
2026

Polyendocrine metabolic ovarian syndrome, the new name for polycystic ovary syndrome: a multistep global consensus process

Teede HJ, et al. The Lancet. 2026.

Key takeaway: After 14 years, 56 organisations and more than 22,000 survey responses, PCOS was renamed PMOS to reflect its hormonal, metabolic, skin and mental health effects, not just the ovaries. Diagnosis and care stay the same for now, with the new name fully adopted in the 2028 guideline.

Read in The Lancet ↗
PMOS (PCOS)
2023

International evidence-based guideline for the assessment and management of PCOS

Teede HJ, Tay CT, Laven JSE, et al. J Clin Endocrinol Metab. 2023;108(10):2447–2469.

Key takeaway: There's no single best diet for PCOS. Healthy eating and regular activity are recommended for everyone with PCOS, tailored to personal preferences and culture.

Find on PubMed ↗
Diabetes
2019

Nutrition therapy for adults with diabetes or prediabetes: a consensus report

Evert AB, Dennison M, Gardner CD, et al. Diabetes Care. 2019;42(5):731–754.

Key takeaway: There's no ideal carb, protein and fat split for everyone with diabetes. Plans should be individualised, with more non-starchy vegetables and fewer added sugars and refined grains.

Find on PubMed ↗
Heart health
2001

Effects on blood pressure of reduced dietary sodium and the DASH diet

Sacks FM, Svetkey LP, Vollmer WM, et al. N Engl J Med. 2001;344(1):3–10.

Key takeaway: Eating a DASH-style diet and cutting salt each lowered blood pressure, and the combination worked best.

Find on PubMed ↗
Gut health
2014

A diet low in FODMAPs reduces symptoms of irritable bowel syndrome

Halmos EP, Power VA, Shepherd SJ, et al. Gastroenterology. 2014;146(1):67–75.

Key takeaway: A low-FODMAP diet reduced IBS symptoms such as bloating and pain compared with a typical diet. It works best as a short, guided elimination and reintroduction.

Find on PubMed ↗
Sports
2016

Nutrition and athletic performance: joint position statement

Thomas DT, Erdman KA, Burke LM. Med Sci Sports Exerc. 2016;48(3):543–568.

Key takeaway: The key reference for sports fuelling: carbs matched to training load, protein of 1.2 to 2.0 g/kg, and individual hydration plans.

Find on PubMed ↗
Sports
2017

ISSN position stand: protein and exercise

Jäger R, Kerksick CM, Campbell BI, et al. J Int Soc Sports Nutr. 2017;14:20.

Key takeaway: 1.4 to 2.0 g/kg of protein a day is enough for most exercising people, ideally spread as 20 to 40 g every 3 to 4 hours.

Find on PubMed ↗
Sports
2017

ISSN position stand: safety and efficacy of creatine supplementation

Kreider RB, Kalman DS, Antonio J, et al. J Int Soc Sports Nutr. 2017;14:18.

Key takeaway: Creatine is one of the most effective and well-studied supplements for strength and muscle, and is considered safe for healthy people at recommended doses.

Find on PubMed ↗