Carbohydrate quality and human health: a series of systematic reviews and meta-analyses
Reynolds A, Mann J, Cummings J, et al. The Lancet. 2019;393:434–445.Key takeaway: People eating the most fibre had a 15 to 30% lower risk of death from any cause, heart disease, stroke, type 2 diabetes and bowel cancer than those eating the least. Benefits were seen at 25 to 29 g of fibre a day and beyond.
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